COVID-19 has had an impact on everything including New York City individuals’ relationship with food. While many of the changes can be seen anecdotally, a recent study by the International Food Information Council (IFIC) specifically identified how the COVID-19 pandemic has impacted Americans’ current perceptions...
Snacks have many different purposes. For some New York City individuals, they are a meal replacement while for other individuals they are a treat or a reason to gather with colleagues or friends. Just as there are different characteristics that make people unique, there are...
With warmer weather on its way, New York City employees need to make sure they stay cool and hydrated. Being dehydrated especially when it’s warm out can have a wide range of adverse effects from having trouble concentrating at work to other more serious heat-related...
The break room can change a New York City employee’s workplace experience. A well-designed break room that offers popular snacks, beverages, and fresh food is a place for relaxation, spontaneous interaction between colleagues, and creativity as well as a spot to grab a bite to...
Workstations, desks, and the break room are just a few of the physical spaces that businesses have to consider as they begin the process of reopening. In addition, New York City employers are developing new procedures and accommodations to ensure employee safety amidst ongoing concerns...
Everyone can agree that eating healthy is important, but making it happen every day can be a challenge. According to a recent survey from the American Heart Association and Aramark, a U.S. based food service company, participants expressed that availability of healthy foods (43 percent),...
April is National Stress Awareness month. It’s also spring, which means trees are budding, flowers are blooming, and the grass is turning green. The signs of new growth in New York City will soon bring vibrant colors and sweet smells to delight in. Spending time enjoying...
Even though many New York City break rooms are empty as employees work from home, there are a lot of individuals who are still going to work because their role falls into the essential employee category. One way employers can support those individuals is to...
How much coffee do your New York City employees drink each day? One cup? Two? More? Knowing the number of cups and their contents is important especially if an individual wants to know how much caffeine they are consuming. March is Caffeine Awareness Month, and with...
New York City consumers need a bit of help learning about the snacks and beverages they consume, at least according to the International Food Information Council (IFIC) Foundation’s 2019 Food and Health Survey. Determining attributes like price, convenience and taste is relatively easy to do,...