A New York City break room can function as different things for different employees. For some it’s a welcoming place to chat with colleagues over a cup of coffee or hot tea, while for others, it’s a spot to grab a quick snack or a...
Bottled water, unsweetened tea and coconut water are three healthy, refreshing and great-tasting choices that are also convenient and portable. With no or low amounts of sugar, these three beverages are ideal for maintaining hydration. PepsiCo has acknowledged the shift in consumer preferences for healthy...
Excellent break rooms do more than offer a space to relax with a hot coffee, enjoy a freshly prepared meal or collaborate with colleagues. They tell future and current New York City employees a lot about how an employer feels about their employees, and for...
October 26 is National Pumpkin Day! For some New York City coffee lovers that means enjoying a delicious pumpkin spice coffee (or two), but for others, it means looking for different but equally delicious fall flavors. To meet all your New York City’s employees’ hot beverage...
A New York City break room without technology and/or customer service is a space that no one wants to visit. All types of technology can impact the overall customer experience. Imagine a break room that only offered unhealthy snack and beverage options and only accepted cash....
Coffee is one of the world’s most celebrated beverages. On Tuesday, October 1, New York City’s residents can join the rest of the world and celebrate International Coffee Day (ICD). In addition to celebrating the beverage, ICD also honors all the people - from farmers,...
Did you know that it’s possible to have a physiological response similar to drinking coffee without actually drinking any? That may sound odd, but recent research conducted at the University of Toronto found that individuals who were exposed to coffee-related cues tended to have an...
The end of August is a great time to update your New York City break room to make it a warm and inviting space before the cooler and darker fall months arrive. While there are a lot fun and exciting things to look forward to...
Coffee has entered the world of mashups. Mashups, as New York City consumers know them, began in the early 2000s as a way to combine different songs and sounds to create something new. Food mashups followed shortly after offering some delicious new flavors and some...
The number and variety of healthy snacks New York City employees will have to choose from in the next few years is expected to grow. Fact.MR, a market research firm, recently released a report that looked into current and future scenarios in the snack market...