21 Mar What You Didn’t Know About New York City Break Room Services
What sells candy, holds water, and can run for 365 days a year? Did you guess a New York City vending machine? Then you are half right. Because the answer could also be a micro-market. That’s another great New York City break room service. As leaders in the services industry, we’re happy to share what we know. Keep reading for some other fun facts specifically about break room solutions.
Vending Services Employs Over 100,000
The break room services industry, which includes vending, has 160,000 employees in the United States. These are the people you see including the person who stocks your vending machine and delivers your office coffee. You might speak to one on the phone when you call in an order or need service. But there are plenty whom you won’t see. These are the hard workers behind the scenes that we need to keep your break room snack and drink ready. These people repair equipment, keep the warehouse stocked, make fresh food for the New York City micro-market, ensure cashless payment security, etc. Without them, we wouldn’t be able to maintain our high levels of New York City vending service. We are part of the state and national economy. And by having break room services in your business, you are too.
Good Vending Coffee Started in the 1940s
Good on-demand coffee finally came to the vending industry during the late 1940s. An article in Vending Times magazine reports that the machine used liquid coffee concentrate, automatically mixed with hot water, to create a cup of coffee.
In the 1960s, the same inventor, Cyrus Melikian, created another coffee brewer we use today. In bon appetit’s history of vending, it says Melikian built a machine that brewed coffee using “pods” of ground, roasted coffee beans. Does that sound familiar? It should. It’s the basics of what we now call single-cup coffee service.
Millions Use Vending Machines Daily
In the United States, 100 million people use vending machines every day. Hard to believe, right? Well, not if you stop to think about it. They make snacks and often food available at any time of the day or night. Today’s vending machines even include plenty of healthy options. That’s ideal for employees and customers focused on wellness, part of a national trend.
One of the most popular vending machine options is the cold drink. From airports to your New York City break room, beverage vending machines are there to keep a drink ready and cold for you. Having a vending machine like this saves time away from the office when you’re thirsty. It’s a great perk.
Micro-Market Services are Growing Fast
Micro-markets are a fairly new solution, compared to vending machines. In just over 10 years, 30,000 have been installed in break rooms across the US.
Why are micro-markets so popular? Because of the range of snack and drink options, especially fresh and healthy food. Healthcare sites and corporate offices are great for micro-markets. Although those aren’t the only places a micro-market is good. The easy-to-use kiosk and the way each market can be made to fit the workplace means many types of businesses benefit from a micro-market.
Vending Services Intertwine with New York City Businesses
Visit the vending machine for a snack? Grab lunch from a micro-market? In New York City, these services are part of many workers’ daily lives. The industry employs hundreds of thousands and supports millions more in New York City break rooms and beyond. It continues to evolve, too, with new inventions and solutions.
Group C will be there, on the front line, to bring these new, trusted services to our clients. Reach out to Group C at 800-761-0810 to learn more about it.