06 Feb Refrigeration Readiness: How and Why We Optimize Your Micro Market Cooler in New York City
The micro market cooler is a key part of any New York City break room solution. Clean, modern, and well-thought-out, it can inspire confidence in the food and drinks sold inside. This makes your market a strong employee benefit, that can boost job satisfaction.
We want the micro market cooler to be the best it can be. Here are some of the aspects we consider when installing a glass-fronted unit:
Micro Market Cooler Placement
We want a good fit for our cooler in your break room. That means where the unit sits should leave free space for queues and browsing. We aim to avoid crowds and bottlenecks in the break room, as these take away from the employee satisfaction a micro market brings.
Unit Style and Type
Another cooler aspect Group C considers is what products will be inside. Entrees and fresh food snacks, for example, are best in a food cooler. Many of these have extra safety features, such as temperature tracking. If the air gets too warm, it locks, so staff can’t buy food that might be spoiled.
Some coolers have adjustable shelves, too. This lets them hold large and small products that wouldn’t fit in one of our New York City vending machines. This is great news for your team looking for out-of-the-norm products during work breaks.
Lighting Type
Believe it or not, lights have a big impact on coolers. When well-lit, items inside look more appealing to your staff. Snack bags pop and bottled beverages gleam. LED lights shine extra bright without using much energy, so items look fresh and enticing through the glass door. It makes it easier for your team to make a buying decision, ensuring a quick, yet satisfying break.
Temperature Control
It’s vital for a micro market cooler to stay within a pre-set degree range. This extends product shelf life, especially of fresh, healthy option. Thus, there is less waste and everything tastes its best.
To keep the compressor cooling the unit means we need power. When we install a micro market, we ensure the right power is close by and the cooler is as energy-efficient as possible. This is great news for your sustainability goals.
On-Site Attention
It’s not just the break room technology that makes the micro market cooler a win, but our personal touch. We check the dates on products when we stock. That ensures your New York City team only has fresh and delicious refreshments to eat and drink.
We also rotate in seasonal and new items. This entices your team to always look for original tantalizing snacks in the market while meeting their diverse needs. Plus, it reduces waste as we replace slow sellers with in-demand options.
A Good Micro Market Cooler Means a Good Break Room
Today’s employees want a well-designed cooler that lets them shop the break room easily and quickly. Products should be safe, enticing, and rotated often in New York City micro market service. This ensures it’s the best value for your staff.
At Group C, we know the power in a well-thought-out micro market cooler. It’s a key part of a winning break room solution that impresses your staff and boosts performance. If that’s something your business wants, reach out to us or call 800-761-0810. We’re happy to consult on your break room, changing it into a sought-after employee perk.