Blog

COVID-19 may have disrupted almost all aspects of life, but it hasn’t stopped New York City individuals from enjoying their daily coffee. In fact, consumption has increased during the past several months. One thing that is different is that many individuals are purchasing their caffeinated...

COVID-19 has had an impact on everything including New York City individuals’ relationship with food. While many of the changes can be seen anecdotally, a recent study by the International Food Information Council (IFIC) specifically identified how the COVID-19 pandemic has impacted Americans’ current perceptions...

April is National Stress Awareness month. It’s also spring, which means trees are budding, flowers are blooming, and the grass is turning green. The signs of new growth in New York City will soon bring vibrant colors and sweet smells to delight in. Spending time enjoying...